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Saint Thomas Academy
949 Mendota Heights Road
Mendota Heights, MN 55120
Phone: 651-454-4570
Fax: 651-454-4574

REMINDER: 
The final payment for the 2009-2010 Lunch Program was due December 1st.  If you have any questions please contact Julie Marks at 651-683 1512.

Cadet Café

The Taher Team is excited to show off its new décor in the serving line areas focused on school activities and academics. It is part of Saint Thomas Academy’s philosophy to involve students in activities beyond the classroom. Participation positively affects classroom performance and provides another avenue to achieve excellence and develop friendships. Balanced nutrition is very important and we will continue to deliver fresh and diverse menu selections everyday to add to the health of the Saint Thomas Academy students.


Please contact Julie Marks at jmarks@cadets.com or 651-683-1512 to make your payment(s)
or if you have any questions.

Cadet Cafe.jpg

 


Click on the Cadet Café link to the left for more information about Taher, Inc., special promotions and nutritional information.

 

 

Scott Papke - Taher, Inc. District Manager
David Sansone - Taher, Inc. Chef for STA

Food Service telephone - 651-683-1543
Food Service e-mail - Taher@cadets.com

The Tommie Stop Breakfast
Service: 7:15 - 7:55 a.m.
"Late start" service: 8:00 - 8:40 a.m.

Daily Menu


Egg and Sausage/Ham Sandwich
$2.00
Omelet with Two Toppings
$2.00
(add additional topping) 25¢
Belgian Waffle
$2.00
(includes fruit OR whipped cream)
(add both) 25¢
French Toast (two pieces) $1.00
Two Sausage Patties
75¢
Two Hash Browns
$1.00
Cinnamon Roll with Frosting
$1.75
Muffins $1.25
Breakfast Burritos NEW! (Tuesdays and Thursdays) $2.00
Bagel or Donut $1.00
Cold Cereal with One Milk
$1.00
Pop Tarts
$1.00
Milk or Juice
50¢
Hot Chocolate
$1.00
Gatorade
$1.00
   
*Cash sales for breakfast only
 
*Most items available as specified, not guaranteed*  


Lunch selections available every day -

Deli Bar -
Meats: Ham, Turkey, Salami
Cheeses: Swiss, American, Provolone
Vegetables: leaf lettuce, tomato, red onion, pepper rings, pickle spears
Condiments: mayonnaise, mustards
Breads: white and wheat

Salad Bar -
Mixed iceberg and romaine lettuce, carrots, cherry tomatoes, red onion, diced chicken, cucumbers, sunflower seeds, raisins, croutons, bacon bits
Dressings: ranch, lo-cal ranch, French, Italian, Caesar, olive oil, balsamic vinegar

Soups -
One soup is available every day. The daily soup is from the following list:
Chicken noodle, chicken rice, tomato, navy bean, chili, cream of potato, creamy chicken and rice, cheesy broccoli, Mexican black bean and rice, beef barley, vegetable, minestrone

February 2010 Lunch Menu

Friday, February 5
Jumbo pretzel with cheese sauce
Corn dog with fries

Monday, February 8
Hearty beef stew with biscuit 
Footlong hot dog with kettle chips

Tuesday, February 9
Shredded BBQ pork sandwich with Tater Tots
Chicken Caesar salad

Wednesday, February 10
Oven roasted turkey with
Mashed potatoes, gravy and roll
Chocolate chip cookie

Thursday, February 11
Chicken Etouffee (a Cajun specialty) NEW!
Breaded chicken sandwich

Friday, February 12
Beef stroganoff with egg noodles
Pizza burger with fries

Monday, February 15
NO SCHOOL - President's Day

Tuesday, February 16
Sausage jambalaya with corn bread muffin
Italian dunkers
Strawberry shortcake

Wednesday, February 17
Ash Wednesday
Fish filet sandwich
Penne pasta with marinara sauce and breadstick

Thursday, February 18
Beef enchilada with Mexican rice
Grilled chicken breast sandwich

Friday, February 19
Baked potato bar
Macaroni and cheese

Monday, February 22
Chicken parmesan with
Garlic toast and tossed salad

Tuesday, February 23
Sausage pizza pocket
Chili cheese dog with Mojo (spicy) fries

Wednesday, February 24
BBQ beef sandwich with kettle chips
Chicken nuggets
Italian ice

Thursday, February 25
Chicken fajita salad with creamy salsa dressing NEW!
Build your own sub sandwich

Friday, February 26
Blackened salmon with baby red potatoes
Caesar salad with breadstick


February Lunch Menu to download and print [pdf]


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