Cadet Café

It is part of Saint Thomas Academy’s philosophy to involve students in activities beyond the classroom. Participation positively affects classroom performance and provides another avenue to achieve excellence and develop friendships. Balanced nutrition is very important and we will continue to deliver fresh and diverse menu selections everyday to add to the health of the Saint Thomas Academy students.

Please contact Julie Schwietz at jschwietz@cadets.com or 651-683-1530 to make your payment(s)
or if you have any questions.

Click on the Cadet Café link to the left for more information about Taher, Inc., special promotions and nutritional information.

____________________________________________________________________________________

Mr. Scott Papke - Taher, Inc. District Manager
Mr. David Sansone - Taher, Inc. Chef for STA

Food Service telephone - 651-683-1543
Food Service e-mail - Taher@cadets.com

____________________________________________________________________________________

Tommie Stop Breakfast Menu
Service: 7:15 - 7:55 a.m.

"Late start" service: 8:00 - 8:40 a.m.

February 2012 Lunch Menu

Friday, February 3
Baked potato bar
Gyro sandwich with tossed Greek salad
Creamy tomato soup

Monday, February 6
Shredded BBQ beef sandwich with fries
Chicken Caesar salad
Chicken wild rice soup

Tuesday, February 7
Lemon herbed roasted chicken with baby red potatoes, corn and roll
Sloppy Joes
Cheeseburger soup

Wednesday, February 8
Open face roast beef sandwich with mashed potatoes and gracy
Vegetable LoMein
Ham and corn chowder

Thursday, February 9
Beef ravioli with marinara or alfredo and garlic toast
Cheesy nachos
Beef noodle soup

Friday, February 10
Quarter pound burger with chips
Italian pasta salad
Cookie

Monday, February 13
Hard shell taco with refried beans
Chili cheese dog
Chicken dumpling soup

Tuesday, February 14
Pancake stacker
Scrambled ham and eggs with Tri Taters
Cheesy broccoli soup

Wednesday, February 15
Meatball sandwich with Fritos
Caesar salad with bread stick
Steak and potato soup

Thursday, February 16
Creamy pasta with ham and peas
Cheesy garlic toast with marinara
Potato leek soup

Friday, February 17
No School

Monday, February 20
No School - President's Day

Tuesday, February 21
Fat Tuesday
Chicken and sausage gumbo with corn bread muffin
Jumbo pretzel
Black eyed pea chowder

Wednesday, February 22
Ash Wednesday
Seasoned tilapia with slaw
Cheese pizza
Clam chowder

Thursday, February 23
Grilled pork loin with dijon, seasoned rice, green beans and roll
Chicken egg roll
Chipotle chicken soup

Friday, February 24
Shrimp poppers with kettle chips
Macaroni and cheese
Minestrone soup

Monday, February 27
Chicken nuggets with mashed potatoes and gravy
Hot ham and cheese sandwich
Baja chicken soup

Tuesday, February 28
Corn dogs with kettle chips
Chicken strips
Chili

Wednesday, February 29
Beefy nachos with cheese sauce and salsa
Breaded chicken sandwich with baked beans
Tomato basil soup

February menu to download and print [pdf]

____________________________________________________________________________________

Lunch selections available every day -

Deli Bar includes the following-
Meats: Ham, Turkey, Salami
Cheeses: Swiss, American, Provolone
Vegetables: leaf lettuce, tomato, red onion, pepper rings, pickle spears
Condiments: mayonnaise, various mustards
Breads: white, wheat and pita

Salad Bar includes the following -
Mixed iceberg and romaine lettuce, carrots, cherry tomatoes, red onion, diced chicken, cucumbers, sunflower seeds, raisins, croutons, bacon bits
Dressings: ranch, lo-cal ranch, French, Italian, Caesar, olive oil, balsamic vinegar
 ** specific item choices, such as diced chicken, may vary day to day

Soup of the day is listed above with other menu items