Cadet Café

We welcome Taher, Inc. as our food service provider. In an effort to provide more variety and faster service, we added a new serving line and have additional stations in the cafeteria. We will no longer have check-out registers as students either signed up for food service for the entire year or chose to bring lunch for the entire year.

Please contact Julie Marks at jmarks@cadets.com or 651-683-1512 to make your payment(s)
or if you have any questions.

Click on the Cadet Café link to the left for more information about Taher, Inc., special promotions and nutritional information.

Scott Papke - Taher, Inc. District Manager
David Sansone - Taher, Inc. Chef for STA

Food Service telephone - 651-683-1543
Food Service e-mail - Taher@cadets.com

Food selections available every day -

Deli Bar -

Meats: Ham, Turkey, Salami
Cheeses: Swiss, American, Provolone
Vegetables: leaf lettuce, tomato, red onion, pepper rings, pickle spears
Condiments: mayonnaise, mustard
Breads: white and wheat

Salad Bar -

Mixed iceberg and romaine lettuce, carrots, cherry tomatoes, red onion, black olives, green olives, diced chicken, cucumbers, sunflower seeds, raisins, croutons, bacon bits, shredded cheese
Dressings: ranch, lo-cal ranch, French, Italian, Caesar, olive oil, balsamic vinegar

Soups -

One soup is available every day. The daily soup is from the following list:
Chicken noodle, chicken rice, tomato, navy bean, chili, cream of potato, creamy chicken and rice, cheesy broccoli, Mexican black bean and rice, beef barley, vegetable, minestrone.

May Specials Lunch Menu

Wednesday, May 7
Beef Stir Fry
Chicken Cordon Bleu with Wild Rice Pilaf
Cookie

Thursday, May 8
Pizza Burgers
Chicken Tenders with French Fries

Friday, May 9
Shrimp Poppers
Stuffed Shells with Alfredo Sauce

Monday, May 12
Grilled Chicken Flat Bread Sandwich with Kettle Chips
Beef Stroganoff with Egg Noodles

Tuesday, May 13
Roasted Turkey Breast with Dressing
Quarter Pound Burgers

Wednesday, May 14
Breaded Chicken Sandwich
Corn Dogs with Kettle Chips
Strawberry Ice Cream Cup

Thursday, May 15
Swedish Meatballs over Egg Noodles
Chicken Fajita

Friday, May 16
Submarine Sandwiches *change*

Monday, May 19
Oven Roasted Chicken with Cheesy Hashbrowns
Chicken Caesar Salad

Tuesday, May 20
Southwestern Flank Steak with Roasted Potatoes
Buffalo Chicken Wings

Wednesday, May 21
Roti Wrap with Seasoned Rice
Creamy Pasta with Ham and Asparagus
Brownie

Thursday, May 22
Beef Stew over Biscuit
Chicken Chop Suey over Rice

Friday, May 23
BBQ Riblet Sandwich with Kettle Chips
Tex-Mex Beef Topped Potatoes

Monday, May 26
No School

Tuesday, May 27
Chicken Tenders with Fries
All-Beef Hot Dog with Toppings

Wednesday, May 28
Soft Shell Taco with Refried Beans
Baked Ziti with Italian Sausage
Cookie

Thursday, May 29
Curried Chicken with Rice and Vegetables
Swiss Steak with Roasted Potatoes

Download the menu for the month of May [pdf]

The Cadet Café now serves breakfast!