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| ABOUT STA | ALUMNI | COMMUNITY | GIVING/GIFTS | ACADEMICS | ADMISSIONS |
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Daily Menu |
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| Egg and Sausage/Ham Sandwich |
$2.00 |
| Omelet with Two Toppings |
$2.00 |
| (add additional topping) | 25¢ |
| Belgian Waffle |
$2.00 |
| (includes fruit OR whipped cream) | |
| (add both) | 25¢ |
| French Toast (two pieces) | $1.00 |
| Two Sausage Patties |
75¢ |
| Two Hash Browns |
$1.00 |
| Cinnamon Roll with Frosting |
$1.75 |
| Muffins | $1.25 |
| Breakfast Burritos NEW! (Tuesdays and Thursdays) | $2.00 |
| Bagel or Donut | $1.00 |
| Cold Cereal with One Milk |
$1.00 |
| Pop Tarts |
$1.00 |
| Milk or Juice |
50¢ |
| Hot Chocolate |
$1.00 |
| Gatorade |
$1.00 |
| *Cash sales for breakfast only |
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| *Most items available as specified, not guaranteed* |
Deli Bar -
Meats: Ham, Turkey, Salami
Cheeses: Swiss, American, Provolone
Vegetables: leaf lettuce, tomato, red onion, pepper rings, pickle spears
Condiments: mayonnaise, mustards
Breads: white and wheat
Salad Bar -
Mixed iceberg and romaine lettuce, carrots, cherry tomatoes, red onion, diced chicken, cucumbers, sunflower seeds, raisins, croutons, bacon bits
Dressings: ranch, lo-cal ranch, French, Italian, Caesar, olive oil, balsamic vinegar
Soups -
One soup is available every day. The daily soup is from the following list:
Chicken noodle, chicken rice, tomato, navy bean, chili, cream of potato, creamy chicken and rice, cheesy broccoli, Mexican black bean and rice, beef barley, vegetable, minestrone
Friday, February 5
Jumbo pretzel with cheese sauce
Corn dog with fries
Monday, February 8
Hearty beef stew with biscuit
Footlong hot dog with kettle chips
Tuesday, February 9
Shredded BBQ pork sandwich with Tater Tots
Chicken Caesar salad
Wednesday, February 10
Oven roasted turkey with
Mashed potatoes, gravy and roll
Chocolate chip cookie
Thursday, February 11
Chicken Etouffee (a Cajun specialty) NEW!
Breaded chicken sandwich
Friday, February 12
Beef stroganoff with egg noodles
Pizza burger with fries
Monday, February 15
NO SCHOOL - President's Day
Tuesday, February 16
Sausage jambalaya with corn bread muffin
Italian dunkers
Strawberry shortcake
Wednesday, February 17
Ash Wednesday
Fish filet sandwich
Penne pasta with marinara sauce and breadstick
Thursday, February 18
Beef enchilada with Mexican rice
Grilled chicken breast sandwich
Friday, February 19
Baked potato bar
Macaroni and cheese
Monday, February 22
Chicken parmesan with
Garlic toast and tossed salad
Tuesday, February 23
Sausage pizza pocket
Chili cheese dog with Mojo (spicy) fries
Wednesday, February 24
BBQ beef sandwich with kettle chips
Chicken nuggets
Italian ice
Thursday, February 25
Chicken fajita salad with creamy salsa dressing NEW!
Build your own sub sandwich
Friday, February 26
Blackened salmon with baby red potatoes
Caesar salad with breadstick