Here is where you'll find information on the majority of Saint Thomas Academy events. If you do not find what you are looking for, please contact the Main Office at 651.454.4570.
- Fall Admissions Showcase
- Cadet Community Forum
- Taste of STA
- Homecoming Party on the Plaza
- Alumni Events
- Alumni Sporting Clays
- Grandparents Day
- Cadet Classic
Saint Thomas Academy is a place where boys harness their greatest intellectual, athletic, spiritual and leadership potential. Here, they can explore and become the young men they are meant to be. It's the origin of a life-changing bond of brotherhood your son will carry with him for life.
Monday, October 29
6:00 - 8:00 PM
Saint Thomas Academy - Flynn Hall Entrance
Thank you to our food and beverage vendors who made this evening possible. Please make sure to frequent these establishments in the near future to say thank you for participating in Taste of STA!
Thomas Liquor - Wine & Craft Beer
Rudy's Red Eye Grill - Chili
JAX Cafe - Bailey's Chocolate Cupcake and Parmesan Cheese
Original Hockey Mom Brownies - Gourmet Brownies
Dakota Style - Kettle Chips and Assorted Sees
Murray's Restaurant - Roast Tenderloin of Beef on a Garlic Crostini
Tommy Chicago's - Pizza
Ed's Kitchen - White Chicken Chili and Texas Beef Chili
Jimmy John's - Assorted Sandwiches, Chips and Cookies
Bloomington ChopHouse - Lobster Mac & Cheese
Sweet Martha's Cookies - Gourmet Chocolate Chunk Cookies
M St. Café - Mini Aged Cheddar Bacon Burger
Maxwell's Wood Fire Grill - Slow Roasted Leg of Lamb with Garlic Pesto
Mama's Pizza - Mostaccioli
Brass Foundry Brewing Co. - Craft Beer - IPA and Blond Ale
Union 32 - Chips and Beer Cheese Dip
Bollito's - Pizza and Italian Hot Sauce
Fytenburg Family Breweries - Craft Beer
This event is open to all Saint Thomas Academy Community members as we celebrate Cadet Homecoming! Come for the fun family activities such as face-painting, half-time contests, Fathers' Club burger baskets, and food-trucks, and stay to cheer on the Cadet Football team as they take on Hopkins! Questions? Contact Luke Marks '11 with any questions.